The Sour Hour | Episode 113

Update: 2019-10-16

Description

All the way from Sydney, Australia, the guys from Wildflower Brewing and Blending join Jay and Moscow in-studio on this episode of The Sour Hour. Wildflower balances the tart, funky characteristics of their house culture using bacteria foraged from New South Wales to deliver beers with length, nuance and subtlety. Tune in and get all the inside info!

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The Sour Hour | Episode 113

#box-pro-ellipsis-176583700804357{-webkit-line-clamp:2;}The Sour Hour | Episode 113

The Sour Hour | Episode 113

The Brewing Network

The Sour Hour | Episode 113